Food Purchasing and Preparation
Type
Book
Authors
ISBN 10
0304338664
ISBN 13
9780304338665
Category
food
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Publication Year
1999
Publisher
Pages
256
Description
Primarily aimed at those working towards Level 3 and Level 4 qualifications, Food Purchasing and Preparation is the most up-to-date text of its kind. It contains detailed uses and applications of meat, poultry, fish and shellfish, and buffets - as well as vegetarian alternatives, modern trends, and a collection of tried and tested recipes and preparations. The book also includes the latest information on health and safety (including an introduction to HACCP), monitoring and maintaining resources, and specialist security procedures.Food Purchasing and Preparation is a text for chefs, lecturers, students, managers, supervisors, and suppliers to the catering industry. - from Amzon
Number of Copies
2